Coconut Chickpea Curry

August 13, 2017

This delicious Coconut Chickpea Curry is one of my favourite winter warmers to keep you toast for when it’s too cold to do anything else other than stay in bed and watch netflix.

Coconut Chickpea Curry


  • 1 brown onion
  • 2 cloves of garlic
  • 2 tbsp yellow curry paste
  • 4 tbsp tomato paste
  • ½ tsp ground chili
  • 1 tsp ground cumin
  • 2 tins chickpeas
  • 1 tin diced tomatoes
  • 1 handful of spinach
  • 1 head of broccoli
  • Rice



  1. Finely dice 1 brown onion and fry in oil until browned. Add in minced garlic and fry for another minute.
  2. Mix in yellow curry paste, tomato paste 1 tsp of cumin and 1/2tsp ground chilli
  3. Add in 1 tin of coconut milk and allow to simmer for 3 minutes. Add in a tin of diced tomatoes and allow to simmer for another 3 min. Then add 2 tins of drained and rinsed chickpeas.
  4. Allow to simmer for 10-15 minutes
  5. Add 1 head of diced broccoli and a large handful of fresh spinach.
  6. Serve with rice


Loving our Coconut Chickpea Curry and looking for more recipes to try? Check out our Crunchy Vegan Granola


Looking for a plant-based dietitian? Meet out our team of expert plant-based health professionals at Plant Nutrition and Wellness. 

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