Crunchy Vegan Granola

August 13, 2017

Looking to spice up your breakfasts? Our Crunchy Vegan Granola is the perfect dish for you! Bake up on the weekend in under 20 minutes and have all your breakfasts ready for the week! Needing to go nut free? Simply swap the nuts for seeds such as pepitas, sunflower seeds, hemp seeds or chia seeds. Use the crunchy vegan granola with coconut yoghurt and fresh fruit or soy milk.

Crunchy Vegan Granola


  • 1/2 cup brazil nuts

  • 1/2 cup almonds

  • 1/2 cup cashews

  • 1/2 cup pepitas

  • 1 cup rolled oats

  • 1/2 cup shredded coconuts

  • 1/2 cup agave nectar

  • 1/4 cup coconut oil

  • 2 tsp cinnamon

  • 1 tsp garam masala



  1. Preheat oven to 180 degrees Celsius

  2. In a small bowl mix spices with melted coconut oil, ensuring a smooth consistency

  3. In a large bowl mix together nuts, oats and shredded coconut

  4. Drizzle coconut oil and spices throughout mixture and stir well

  5. Line tray with baking paper and evenly spread mixture
  6. Line tray with baking paper and evenly spread mixture

  7. Place tray in oven and cook for 10 minutes

  8. Stir mixture and cook for a further 10 minutes

  9. Remove from oven and drizzle mixture with agave syrup

  10. Allow to cool and serve with fruit and yoghurt


Looking for more tasty snacks? Check out our Vegan Peanut Butter Protein Balls


Looking for a plant-based dietitian? Meet out our team of expert plant-based health professionals at Plant Nutrition and Wellness. 

Let’s get in touch!


Phone: 07 3040 6911
Fax: 07 3036 5824


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