Chickpea & Coconut Curry

This delicious Chickpea Coconut Curry is one of my favourite winter warmers to keep you toast for when it’s too cold to do anything else other than stay in bed and watch netflix.


  • 1 brown onion

  • 2 cloves of garlic

  • 2 tbsp yellow curry paste

  • 4 tbsp tomato paste

  • ½ tsp ground chili

  • 1 tsp ground cumin

  • 2 tins chickpeas

  • 1 tin diced tomatoes

  • 1 handful of spinach

  • 1 head of broccoli

  • Rice

Method 1. Finely dice 1 brown onion and fry in oil until browned. Add in minced garlic and fry for another minute. 2. Mix in yellow curry paste, tomato paste 1 tsp of cumin and 1/2tsp ground chilli 3. Add in 1 tin of coconut milk and allow to simmer for 3 minutes. Add in a tin of diced tomatoes and allow to simmer for another 3 min. Then add 2 tins of drained and rinsed chickpeas. 4. Allow to simmer for 10-15 minutes 5. Add 1 head of diced broccoli and a large handful of fresh spinach. 5. Serve with rice

#recipe #vegan #veganrecipe

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