Crunchy Vegan Granola
Ingredients
1/2 cup brazil nuts
1/2 cup almonds
1/2 cup cashews
1/2 cup pepitas
1 cup rolled oats
1/2 cup shredded coconuts
1/2 cup agave nectar
1/4 cup coconut oil
2 tsp cinnamon
1 tsp garam masala
Method

Preheat oven to 180 degrees Celsius
In a small bowl mix spices with melted coconut oil, ensuring a smooth consistency
In a large bowl mix together nuts, oats and shredded coconut
Drizzle coconut oil and spices throughout mi
xture and stir well
Line tray with baking paper and evenly spread mixture
Place tray in oven and cook for 10 minutes
Stir mixture and cook for a further 10 minutes
Remove from oven and drizzle mixture with agave syrup
Allow to cool and serve with fruit and yoghurt
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